This salsa is amazing, so fresh tasting. It goes perfect with salmon (pictured) and chicken.


This recipe is from my Fall 2015 issue!

Serves 4

You will need:

1 ripe mango, peeled and diced

1⁄2 small red onion, finely chopped

1⁄2 red chile pepper, finely chopped


2 tablespoons cilantro, chopped

1⁄2 cup cranberries, fresh or frozen

1⁄2 lime, just the juice


4 tablespoon Greek yogurt

4 tablespoons mayonnaise


1 garlic clove, minced

1 teaspoon lime juice


salt and pepper, to taste

4 large whole wheat tortillas


  1. Start with the mango salsa. In a bowl, mix mango, red onion, chili, cilantro, cranberries, and lime juice.
  2. In a small bowl, mix yogurt, mayo, garlic, and lime. Season with salt and pepper.
  3. Grill the tortilla and top with mango salsa and sauce. Add grilled salmon or chicken.

TIP:

Photography by Photography by Aina C Hole

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