This salsa is amazing, so fresh tasting. It goes perfect with salmon (pictured) and chicken.

This recipe is from my Fall 2015 issue!

Serves 4

You will need:

1 ripe mango, peeled and diced

1⁄2 small red onion, finely chopped

1⁄2 red chile pepper, finely chopped

2 tablespoons cilantro, chopped

1⁄2 cup cranberries, fresh or frozen

1⁄2 lime, just the juice

4 tablespoon Greek yogurt

4 tablespoons mayonnaise

1 garlic clove, minced

1 teaspoon lime juice

salt and pepper, to taste

4 large whole wheat tortillas

  1. Start with the mango salsa. In a bowl, mix mango, red onion, chili, cilantro, cranberries, and lime juice.
  2. In a small bowl, mix yogurt, mayo, garlic, and lime. Season with salt and pepper.
  3. Grill the tortilla and top with mango salsa and sauce. Add grilled salmon or chicken.


Photography by Photography by Aina C Hole

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