Growing up in Norway the only Mexican food I remember was some Taco kits that didn't really taste much. But of course moving to New York I quickly understood that Mexican food is more than Taco kits. It can be very elegant and simple, clean tastes and well prepared. I even started cooking some Mexican at home.
1 cup tomato juice
3/4 cup clam juice
3 tablespoons lime juice
1 teaspoon Tabasco
1 small yellow onion, finely chopped
14 oz fresh crab meat
8 cooked and cleaned shrimps
12 cherry tomatoes, cut in half
1 avocado, in pieces
red chili flakes
- In a large bowl mix together tomato juice, clam juice, lime juice and Tabasco.
- Season with salt.
- Add onion, crab meat, shrimps, tomato and avocado.
- Chill and serve with a sprinkling of red chili flakes.
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