My mom's relish is a delightful combination of onions, carrots, and jalapeños! I love it with bread and cheese or on hot dogs and sausages!


Food+Styling by Tara Ballantyne Photography by Sturla Bakken

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Makes about five 1 cup jars of relish

You will need:
6 jalapeno peppers, chopped
1 cup granulated sugar
1 1⁄3 cups apple cider vinegar
4 small yellow onions, chopped
1⁄4 cup carrots, chopped
1 teaspoon dill seeds
1 teaspoon mustard seed
  1. In a saucepan, add apple cider vinegar and sugar over low heat.
  2. Mix until sugar is dissolved.
  3. Add jalapeño peppers, onion, and carrots and bring the mixture to a boil.
  4. Add mustard and dill.
  5. Reduce heat and simmer for 20 minutes
  6. Remove from heat and allow to cool.
  7. Serve or package!

TIP:

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My mom's relish is a delightful combination of onions, carrots, and jalapeños! I love it with bread and cheese or on hot dogs and sausages!
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