Poaching in sweet dessert wine makes the pears sing!

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Serves 6


1 bottle sweet dessert wine like moscato

1 cup water

1⁄2 cup honey

6 firm pears, peeled

  1. Place all the ingredients in a pot and bring to a boil.
  2. Let simmer for 15 minutes. Spoon the hot liquid over the pears from time to time.
  3. Place the pears on a tray and put under the broiler for a few seconds, just to get some color.
  4. Pour remaining liquid over the pears to serve.


Photography by Susanna Blavarg

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