Recipes by Shannon Mustipher + Photography by Noah Fecks



Recipes by Shannon Mustipher + Photography by Noah Fecks


Reprinted from Tiki: Modern Tropical Cocktails, Rizzoli, 2019

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Makes 1

RECOMMENDED SPIRITS:
Flor de Caña 7 Year
Hamilton 151 Overproof Demerara Rum

You will need:
11⁄2 ounces extra-aged rum
1⁄2 ounce overproof Demerara rum
3⁄4 ounce Jägermeister
3⁄4 ounce Don’s Mix
3⁄4 ounce fresh lime juice

GARNISH:
cinnamon sticks edible flower
  1. Combine all in a shaker with cubed ice.
  2. Shake and strain into a skull mug or chilled double rocks glass over pebbled ice.
  3. Garnish with 2 cinnamon sticks and an edible flower.

TIP:

Invented by the master at balancing sweet and sour, Don the Beachcomber himself, Don's Mix is a beloved Tiki ingredient for adding mellow sweetness and acidity to complex cocktails.



Invented by the master at balancing sweet and sour, Don the Beachcomber himself, Don's Mix is a beloved Tiki ingredient for adding mellow sweetness and acidity to complex cocktails.
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