A classic Scandinavian winter drink of sweetened and spiced warm red wine!
When the weather turns cold, a blanket of snow outdoors means cuddling up under a woolly blanket indoors. But you won’t mind staying inside—and admiring the frosty wonderland from your window—when you have these healthy and delicious dishes to keep you warm and satisfied all winter long.
Serves 4
You will need:
1 bottle dry red wine
2 cups cranberry juice
6 cloves
3 cinnamon sticks
2 star anise
1/4 cup brown sugar
1 orange, sliced
3 tablespoons + 1 teaspoon kirsch (cherry liqueur)
1 bottle dry red wine
2 cups cranberry juice
6 cloves
3 cinnamon sticks
2 star anise
1/4 cup brown sugar
1 orange, sliced
3 tablespoons + 1 teaspoon kirsch (cherry liqueur)
- Add all ingredients to a large pot, and let it sit for 1 hour before slowly heating the mixture.
- Do not allow the wine to boil; excessive heat will kill the alcohol.
- Once warm, strain to remove spices, and serve.
TIP:
.
Photography by
Food by Saskia van Deelen + Photography by Julia Cawley
Made it? Tell us about it–
