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Sweet Paul: Eat

Mushroom & Dill Pasta

Recipe Monday

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Recipe Monday
Perfect quick dish for a Monday night!

You Will Need:

1/2 pound of Mushrooms (I like to buy the fancy mixed packages)

medium onion

2 garlic cloves

olive oil

1/2 cup chicken stock

1 1/2 up heavy cream

2 TB chopped fresh dill

salt & pepper

Parmesan for serving

1.Start by cutting up 1/2 LBS mushrooms 2.Finely chop 1 onion and 2 garlic cloves. 3.Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. 4.Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. 5.Let it simmer for 5 minutes and season with salt and pepper. 6.Cook up enough pasta for 4 people, remember to ad salt to the water. 7.Boil until al dente. 8.Strain and place in a bowl. 9.Add the sauce, mix and serve with shaved parmesan on top. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25.

Photography by Alexandra Grablewski