Perfect quick dish for a Monday night!

You Will Need:

1/2 pound of Mushrooms (I like to buy the fancy mixed packages)

medium onion

2 garlic cloves

olive oil

1/2 cup chicken stock

1 1/2 up heavy cream

2 TB chopped fresh dill

salt & pepper

Parmesan for serving

  1. Start by cutting up 1/2 LBS mushrooms
  2. Finely chop 1 onion and 2 garlic cloves.
  3. Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft.
  4. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill.
  5. Let it simmer for 5 minutes and season with salt and pepper.
  6. Cook up enough pasta for 4 people, remember to ad salt to the water.
  7. Boil until al dente.
  8. Strain and place in a bowl.
  9. Add the sauce, mix and serve with shaved parmesan on top.


Photography by Alexandra Grablewski

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