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Sweet Paul: Eat

Mushroom & Dill Pasta

Recipe Monday





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Recipe Monday
Perfect quick dish for a Monday night!

You Will Need:

1/2 pound of Mushrooms (I like to buy the fancy mixed packages)

medium onion

2 garlic cloves

olive oil

1/2 cup chicken stock

1 1/2 up heavy cream

2 TB chopped fresh dill

salt & pepper

Parmesan for serving


1.Start by cutting up 1/2 LBS mushrooms 2.Finely chop 1 onion and 2 garlic cloves. 3.Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. 4.Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. 5.Let it simmer for 5 minutes and season with salt and pepper. 6.Cook up enough pasta for 4 people, remember to ad salt to the water. 7.Boil until al dente. 8.Strain and place in a bowl. 9.Add the sauce, mix and serve with shaved parmesan on top. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25.

TIP:
Photography by Alexandra Grablewski