One of my favorite easy dishes. Fast and tasty!


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Serves 4

You will need:


2 small baguettes


olive oil


5 oz mushrooms


1 clove garlic, thinly sliced


salt & pepper to taste


fresh thyme

  1. Cut the baguettes in half, lengthwise.
  2. Drizzle with olive oil and place on a baking tray.
  3. Bake under the broiler until golden.
  4. Clean the mushrooms and cut the large ones in half.
  5. Heat 3 tablespoons of oil in a pan and sauté mushrooms and garlic until the mushrooms are golden.
  6. Season with salt and pepper and fresh thyme.
  7. Arrange the baguettes on a plate and add the mushrooms.

TIP:

Photography by Colin Cooke

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