A tasty and healthy breakfast option!

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From Whip+Click: "A tasty and healthy baked oatmeal breakfast makes us happy, especially with a spoonful of homemade jelly. You can easily substitute the raw sugar with honey or maple syrup, experiment with different dried fruit or even add your favorite nuts. Bake a large batch and eat them for the next few days, don't forget to share!"

 

Makes 10-12 Baked Oatmeal

You will need:

 


480 grams rolled oats
360 grams raw sugar
100 grams cranberries
8 grams of baking powder
4 grams of salt
480 grams of milk
120 grams of vegetable oil
4 eggs
1 tbsp vanilla

  1. Place 3/4 of the oats in a food processor and pulse into a flour.
  2. Add all dry ingredients (first 5 ingredients, including the pulsed oats) into a bowl.
  3. In another bowl, whisk together the milk, oil, eggs and vanilla.
  4. Add to dry ingredients and mix until combined.
  5. Pour the batter into a muffin mould with liners and bake at 350 F until golden brown and set in the middle (about 15 minutes).

TIP:

Photography by Whip+Click

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