No campfire needed to enjoy this version of a classic S’more.

Read my Fall 2017 Issue:

Makes 16 cookies

You will need:
1 ½ cup flour
1 ½ cup coarsely crushed graham crackers
¼ tsp b powder
¼ tsp salt
½ lb butter
¾ cup brown sugar
¾ cup white sugar
1 tsp vanilla
2 eggs
1 cup chocolate chips
64 mini marshallows
chunked chocolate – we like to chop up our favorite chocolate bar (apx three dime sized chunks per cookie)

  1. Whisk flour, crushed graham crackers, baking powder and salt in a bowl and set aside.
  2. Put marshmallows and chunk chocolate on a plate and set aside. Cream the butter and sugars until well combined.
  3. Add eggs and vanilla extract and beat well. Add dry ingredients until combined.
  4. Stir in chocolate chips.
  5. Drop two ounce cookies onto ungreased baking sheet and bake in 350 degree oven for eight minutes.
  6. Take cookie sheet out of oven and quickly press four marshmallows and three chocolate pieces into each cookie.
  7. Return to oven and bake for an additional two minutes or until marshmallows are brown.
  8. Remove from oven, let cool, and enjoy!


No campfire needed to enjoy this cookie version of a classic S’more!
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