A really good and somewhat healthy treat. Perfect on a warm fall day.
Makes 6 pops
You will need:
4 ripe nectarines
1 1⁄2 cups plain yogurt
2 tablespoons honey
- Pit the nectarines and place in a blender and purée.
- In a bowl mix yogurt and honey.
- Place some yogurt in ice pop molds, then add some purée, then some yogurt, purée and end with yogurt.
- Take a bamboo stick and stir a little in each mold.
- Add the sticks and freeze for about 6 hours before enjoying.
Made it? Tell us about it–