A really good and somewhat healthy treat. Perfect on a warm fall day.


This recipe is from my Fall 2015 issue!

Makes 6 pops

You will need:


4 ripe nectarines

1 1⁄2 cups plain yogurt


2 tablespoons honey


  1. Pit the nectarines and place in a blender and purée.
  2. In a bowl mix yogurt and honey.
  3. Place some yogurt in ice pop molds, then add some purée, then some yogurt, purée and end with yogurt.
  4. Take a bamboo stick and stir a little in each mold.
  5. Add the sticks and freeze for about 6 hours before enjoying.

TIP:

Photography by Food+styling+photography by Paul Lowe

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