Love this pizza. So many amazing Norwegian flavors together. Smoked salmon is one of my favorite pizza toppings ever! And adding some honey to the dough makes it extra tasty.


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Serves 4-6

Dough:
1 cup warm water
1 tablespoon honey
1 tablespoon dry yeast
2 1/2 cups flour
1 teaspoon salt
4 tablespoon olive oil

Toppings:
3 plum tomatoes, sliced
1 cup crumbled goat cheese
2 tablespoons olive oil
salt & pepper
6 oz sliced smoked salmon
arugula leaves

Herb Sauce:
1 1/2 cup parsley leaves
1/4 cup toasted pine nuts
olive oil
salt & pepper
  1. Start with the dough.
  2. In a bowl mix water, honey, and yeast.
  3. Leave it for 5 minutes so that the yeast starts to work.
  4. Add flour, salt, and oil.
  5. Work the dough together.
  6. Cover with plastic and let it rise for 1 hour.
  7. On a baking tray press the dough out with your fingers to form a large pizza.
  8. Next, top the pizza with tomatoes and chèvre and drizzle with oil, salt, and pepper.
  9. Bake at 400°F until golden, about 15 minutes.
  10. While it bakes, chop the parsley and pine nuts on a chopping board.
  11. Place in a bowl and add enough oil so it forms a thick sauce. Season with salt and pepper.
  12. Take out the pizza and add smoked salmon, herb sauce, and arugula.

TIP:

.
Love this pizza. So many amazing Norwegian flavors together. Smoked salmon is one of my favorite pizza toppings ever! And adding some honey to the dough makes it extra tasty.
Photography by Alexandra Grablewski

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