I love the taste of the slightly sour cheese with the salty olives.


Subscribe to Sweet Paul


 

Serves 4

8 oz soft goat cheese



grated zest of 1 lemon



juice of 1/2 lemon



2 tablespoons olive oil



2 tablespoons parsley, finely chopped



1/4 cup black Kalamata olives, finely chopped



salt & pepper, to taste


  1. Place cheese, lemon zest, juice, oil, and parsley in a bowl and mix well.
  2. Add the olives and season with salt and pepper.
  3. Stir well and spoon into a bowl.

TIP:

Great to serve with chips or use as a topping for grilled chicken. Can be made the day before.


Photography by Ellen Silverman

Made it? Tell us about it–