The most fabulous tart that comes together in a jiffy!


Get tons of inspiration here:



Cured Olives: After a trip to Morocco years ago, I discovered cured olives. They were in big barrels at a market and a seller offered me a taste—it was like a little salty flavor bomb in my mouth.

Serves 4-6

You will need:
all-purpose flour
1 sheet of puff pastry
1 cup cured olives, coarsely chopped
1/2 cup grated Parmesan
1 small red onion, thinly sliced
1/2 teaspoon dried thyme
pepper
olive oil

  1. Preheat oven to 425ºF.
  2. Sprinkle work surface with a little flour, and roll out the puff pastry to double its size. Transfer to a baking tray covered with parchment paper.
  3. Top with olives, Parmesan, red onion, thyme, and pepper.
  4. Finish off with a drizzle of olive oil.
  5. Bake until golden, about 18–20 minutes.
  6. Serve with another little drizzle of oil.

TIP:

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The most fabulous tart that comes together in a jiffy!
Photography by Paul "Sweet Paul" Lowe

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