The most fabulous tart that comes together in a jiffy!
Get tons of inspiration here:
Cured Olives: After a trip to Morocco years ago, I discovered cured olives. They were in big barrels at a market and a seller offered me a taste—it was like a little salty flavor bomb in my mouth.
Serves 4-6
You will need:
all-purpose flour
1 sheet of puff pastry
1 cup cured olives, coarsely chopped
1/2 cup grated Parmesan
1 small red onion, thinly sliced
1/2 teaspoon dried thyme
pepper
olive oil
all-purpose flour
1 sheet of puff pastry
1 cup cured olives, coarsely chopped
1/2 cup grated Parmesan
1 small red onion, thinly sliced
1/2 teaspoon dried thyme
pepper
olive oil
- Preheat oven to 425ºF.
- Sprinkle work surface with a little flour, and roll out the puff pastry to double its size. Transfer to a baking tray covered with parchment paper.
- Top with olives, Parmesan, red onion, thyme, and pepper.
- Finish off with a drizzle of olive oil.
- Bake until golden, about 18–20 minutes.
- Serve with another little drizzle of oil.
TIP:
.
Photography by
Paul "Sweet Paul" Lowe
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