A very simple dish but with tons of strong and bold flavors. I love the added orange, it takes this dish to the next level.
3 lbs beets, peeled and cut into wedges
3 tablespoons olive oil
juice from ½ orange
salt & pepper, to taste
1 cup pomegranate seeds
¼ cup chopped pistachios
grated zest from 1 orange
- Preheat oven to 425°F.
- In a large bowl mix beets, oil, juice, salt, and pepper.
- Spread the mixture on a large baking tray and roast the beets until soft. This will take about 15 minutes.
- Take them out and sprinkle with pomegranate, pistachio, and orange zest.
- Drizzle with glaze and serve.
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