The most delightful oyster po boy you'll ever eat! Not an oyster fan? Substitute some fried chicken cutlets!

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Serves 4

You will need:
20 shucked oysters
1 cup milk
1/2 cup yellow cornmeal/2 cup plain flour
1/2 teaspoon salt
1/4 teaspoon pepper
vegetable oil for frying
buns
tomato slices
fresh spinach
tartar sauce
  1. Place the oysters in a bowl and add milk and let the oysters soak for 1 hour.
  2. Discard the milk.
  3. In a bowl mix together cornmeal, flour, salt and pepper.
  4. Dip the oysters in the mixture and coat.
  5. Heat the oil in a pot and once hot enough deep fry the oysters in batches.
  6. Remove to a paper towel.
  7. To serve, cut buns in half and add tomato, spinach, tartar sauce and the warm oysters.

TIP:

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The most delightful oyster po boy you'll ever eat! Not an oyster fan? Substitute some fried chicken cutlets!
Photography by Collin Cooke

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