Here are 6 wonderful ways to enjoy oysters! Sumptuous combinations of flavors in Thai style, American style, Russian style, Nordic, French, and Japanese!
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Russian:
horseradish
Tabasco
lemon zest
Japanese:
1/2 teaspoon sour cream
1/2 teaspoon wasabi paste
parsley
Thai:
1 teaspoon lime juice
1-3 thin chili slices
American:
1/2 teaspoon finely chopped tomato
1/2 teaspoon finely chopped celery
1/2 teaspoon lime juice
Tabasco
French:
1 teaspoon champagne vinegar
1/2 teaspoon finely chopped shallots
1/2 teaspoon lemon juice
pinch of pepper
Nordic:
1/2 teaspoon finely chopped apple
1/2 teaspoon finely chopped shallots
1/2 teaspoon apple cider vinegar
horseradish
Tabasco
lemon zest
Japanese:
1/2 teaspoon sour cream
1/2 teaspoon wasabi paste
parsley
Thai:
1 teaspoon lime juice
1-3 thin chili slices
American:
1/2 teaspoon finely chopped tomato
1/2 teaspoon finely chopped celery
1/2 teaspoon lime juice
Tabasco
French:
1 teaspoon champagne vinegar
1/2 teaspoon finely chopped shallots
1/2 teaspoon lemon juice
pinch of pepper
Nordic:
1/2 teaspoon finely chopped apple
1/2 teaspoon finely chopped shallots
1/2 teaspoon apple cider vinegar
- For each variation, combine ingredients and use mixture to top the oysters!
TIP:
.
Photography by
Colin Cooke
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