Dogs are wonderful creatures, but their breath can sometimes be kinda bad. Even little Tanner who is now 4 months gets it. So daddy have started baking parsley cookies for his little pooch. And now you can get sweet breath smelling dogs as well.
Subscribe to Sweet Paul


 

Makes about 40

1 1/2 cup whole wheat flour
1 teaspoon baking powder
50 g 1/2 stick melted butter
1/3 cup plain yoghurt
1 teaspoon honey
4 tablespoons chopped fresh parsley

  1. Preheat the oven to 400F/200C
  2. Place all the ingredients in a large bowl and mix well.
  3. If the dough is to dry add a little water.
  4. On a lightly floured surface, roll out the dough to about 3/8 inch thick. Cut out squares, transfer to parchment lined baking sheets.
  5. Bake the bits for 15-20 minutes.
  6. Cool on a wire rack.

TIP:

Store in an airtight container.
Photography by Colin Cooke

Made it? Tell us about it–