Parsley Breath-Bits
*None
Makes about 40
1 1/2 cup whole wheat flour
1 teaspoon baking powder
50 g 1/2 stick melted butter
1/3 cup plain yoghurt
1 teaspoon honey
4 tablespoons chopped fresh parsley
1.Preheat the oven to 400F/200C 2.Place all the ingredients in a large bowl and mix well. 3.If the dough is to dry add a little water. 4.On a lightly floured surface, roll out the dough to about 3/8 inch thick. Cut out squares, transfer to parchment lined baking sheets. 5.Bake the bits for 15-20 minutes. 6.Cool on a wire rack. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25.
TIP:
Store in an airtight container.
Photography by Colin Cooke

