The perfect start to your Thanksgiving celebrations!

Our friends at Campari America shared this Thanksgiving cocktail recipe with us! Created by Master Sommelier Fred Dexheimer.


You will need:


1 ½ oz. Wild Turkey Bourbon

2 oz Apple Cider

1 tbs Cranberry Jelly

1 Sprig Fresh Sage

1 Sprig Fresh Thyme

  1. In a cocktail shaker, muddle sage and thyme with apple cider.
  2. Add ice, top with Wild Turkey and cranberry jelly.
  3. Shake well, strain over ice in a glass rimmed with turkey jus and breadcrumbs.


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