Great little sweet treats that are best served with a nip of sherry.
1 sheet puff pastry (we love Dufour)
3 passion fruits, just the pulp
1 red grapefruit, in segments
2 tablespoons sugar
1 pomegranate, just the seeds
- Preheat oven to 400°F.
- Cut out 4” circles in the puff pastry and place on a baking sheet covered with parchment paper.
- Place a teaspoon of passion fruit in the center of each and top with two grapefruit segments. Sprinkle with a little sugar.
- Bake for about 10–12 minutes or until golden.
- Serve with some pomegranate seeds on top.
TIP:
Photography by
Frances Janisch
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