The flavor in this pasta dish will surprise you. The sourness of the lemon is the perfect accompaniment for the salty Parmesan.

Serves 4
1/2 cup olive oil
Juice from 1 lemon
3 tablespoons capers
5 tablespoons grated Parmesan cheese
1 tablespoon chopped thyme
Grated zest from 1 lemon
1 pound pasta, any kind
Salt, to taste
- Mix together oil, lemon juice, capers, Parmesan, thyme and lemon zest in a large bowl.
- Cook pasta al dente in salted water. Drain and add to the bowl.
- Toss well and serve.
TIP:
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