Sabzi Khordan is a bountiful assortment of fresh herbs served alongside most meals. In this take, a variety of herbs are paired with blood oranges and feta to create a hugely flavorful and aromatic salad that pairs nicely with meat and rice dishes.


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Serves 4

2 cups roughly chopped parsley

1 cup roughly chopped chervil

½ cup roughly chopped dill

½ cup roughly chopped basil

½ cup roughly chopped mint

½ cup roughly chopped tarragon

½ cup chives, cut in ½" pieces

2 scallions, bottoms only, thinly sliced

2 blood oranges, supremed

½ cup crumbled feta

1 tablespoon honey

½ cup olive oil

4 tablespoons lemon juice


  1. Toss the herbs in a bowl with the blood orange and feta.
  2. Whisk honey, olive oil, and lemon juice, and drizzle over salad.
  3. Season with salt and pepper, and serve immediately.

TIP:

Photography by FOOD STYLING by Eugene Jho | PROP STYLING by Nidia Cueva | PHOTOGRAPHY by Armando Rafael

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