Peas are one of my favorite vegetables!

Serves 4

2 tablespoons olive oil

1 onion, finely chopped

1 carrot, thinly sliced

1 celery stalk, thinly sliced

2 cups chicken stock

2 cups water

1 lb peas (frozen or fresh)

1⁄4 cup pesto

salt & pepper to taste

6 oz cod, steamed

microgreens, for serving

  1. Heat the oil in a large pot and sauté vegetables until soft.
  2. Add stock, water, and peas and cook for 3 minutes.
  3. Pour mixture into a blender and purée with the pesto. be careful when blending hot items.
  4. Steam your cod until done.
  5. Season with salt and pepper.
  6. Serve soup with the cod and microgreens.

TIP:

This soup tastes great with fresh peas, but if need to you can use frozen. Never use canned peas for soups, though, the results will be very disappointing.

Photography by Colin Cooke

Made it? Tell us about it–