A simple, quick and beautiful dessert that will leave your guests asking for more.



SERVES 4-6

½ fresh pineapple, peeled, cored, cut into chunks
3 cups thick Greek yogurt
toasted almond slivers


  1. Place the pineapple in a food processor and purée.
  2. In a bowl, layer Greek yogurt and pineapple.
  3. Top with almonds, and serve.

TIP:

Photography by Paul 'Sweet Paul' Lowe

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