I love this slaw served with some spicy jerk chicken, but it’s also great on its own.

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2 carrots, peeled, very thinly sliced
1 tart apple, thinly sliced
1 squash, thinly sliced
4 fresh pineapple rings, diced

4 tablespoons Greek yogurt
1 teaspoon dijon mustard
pinch of sugar
salt (try pink salt!)

  1. Mix all the salad ingredients in a large bowl.
  2. In a small bowl, mix yogurt, mustard, sugar, and salt.
  3. Combine slaw and dressing, and serve.


Serve the dressing on the side so your guests can decide how much to use.

Photography by Paul 'Sweet Paul' Lowe

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