I love this slaw served with some spicy jerk chicken, but it’s also great on its own.
SERVES 4
2 carrots, peeled, very thinly sliced
1 tart apple, thinly sliced
1 squash, thinly sliced
4 fresh pineapple rings, diced
microgreens
DRESSING
4 tablespoons Greek yogurt
1 teaspoon dijon mustard
pinch of sugar
salt (try pink salt!)
1 tart apple, thinly sliced
1 squash, thinly sliced
4 fresh pineapple rings, diced
microgreens
DRESSING
4 tablespoons Greek yogurt
1 teaspoon dijon mustard
pinch of sugar
salt (try pink salt!)
- Mix all the salad ingredients in a large bowl.
- In a small bowl, mix yogurt, mustard, sugar, and salt.
- Combine slaw and dressing, and serve.
TIP:
Serve the dressing on the side so your guests can decide how much to use.
Photography by
Paul 'Sweet Paul' Lowe
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