Crispy yet moist pistachio banana waffles make a beautiful breakfast. Served
with fresh slices of tangy grapefruit, marvelous mint, and drizzled with
the blond chocolate Dulcey, with its caramelized notes and a twist of salt.
You will need:
For the Waffles:
2 ripe bananas, mashed
2 oz pistachios, unsalted,finely grinded
1 teaspoon pure vanilla powder
1 grapefruit, cut into sections
1 small handful fresh mint,finely chopped
1 oz Dulcey blond chocolate fromValrhona, melted
- Whisk together all the waffle ingredients.
- Heat up your waffle iron and turn it to a medium setting.
- Cook the waffles.
- Serve hot with grapefruit, mint, and Dulcey.
Made it? Tell us about it–