I could eat these balsamic figs with every meal!
Read my Fall 2017 Issue:
4 thick pork chops
salt & pepper, to taste
1 pinch of red chili flakes
1 cup balsamic
2 tablespoons sugar
8 figs, cut in half
- Rub the pork in with salt, pepper, and chili flakes.
- Place on a hot grill and give them 2 to 3 minutes on each side until it's reached desired doneness.
- In a small saucepan, bring balsamic and sugar to a boil.
- Let it simmer 5 minutes, season with salt and pepper.
- Add the figs, cook for 4 minutes. Serve them warm with the pork chops with some of the liquid.
You don’t have to use expensive balsamic, you’ll just be cooking it down.
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