Like cocktails? Like ice pops? Let’s combine the two and make boozy ice pops!
Makes 8 Pops
You will need:
3 cups fresh strawberries, chopped
1/2 cup simple syrup
1 bottle Prosecco
1/2 cup light rum
- Place the strawberries in a blender with the simple syrup and process until it’s a purée.
- Place in a bowl, add Prosecco and rum, and mix well.
- Pour into bags, tie, and freeze for at least 8 hours.
Because alcohol does not freeze, some of these pops will not get completely frozen. They’ll all freeze a bit different; the more alcohol in them, the less hard they’ll be. Turn your freezer up high and you’ll be fine!
Made it? Tell us about it–