Like cocktails? Like ice pops? Let’s combine the two and make boozy ice pops! 

Makes 8 Pops

You will need:

3 cups fresh strawberries, chopped

1/2 cup simple syrup

1 bottle Prosecco

1/2 cup light rum

  1. Place the strawberries in a blender with the simple syrup and process until it’s a purée.
  2. Place in a bowl, add Prosecco and rum, and mix well.
  3. Pour into bags, tie, and freeze for at least 8 hours.


Because alcohol does not freeze, some of these pops will not get completely frozen. They’ll all freeze a bit different; the more alcohol in them, the less hard they’ll be. Turn your freezer up high and you’ll be fine!

Photography by Linda Pugliese

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