Like cocktails? Like ice pops? Let’s combine the two and make boozy ice pops! 


Get tons of inspiration here:



Makes 8 Pops

You will need:

3 cups fresh strawberries, chopped

1/2 cup simple syrup

1 bottle Prosecco

1/2 cup light rum

  1. Place the strawberries in a blender with the simple syrup and process until it’s a purée.
  2. Place in a bowl, add Prosecco and rum, and mix well.
  3. Pour into bags, tie, and freeze for at least 8 hours.

TIP:

Because alcohol does not freeze, some of these pops will not get completely frozen. They’ll all freeze a bit different; the more alcohol in them, the less hard they’ll be. Turn your freezer up high and you’ll be fine!



Like cocktails? Like ice pops? Let’s combine the two and make boozy ice pops!
Photography by Linda Pugliese

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