Crunch with a kick!

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Makes about 12 pieces

1 cup sugar

1⁄3 cup toasted pumpkin seeds

½ teaspoon crushed red peppercorns

  1. Place the sugar in a saucepan and bring heat up.
  2. Let the sugar melt without stirring.
  3. Once melted pour on to a baking pan covered with parchment paper.
  4. Sprinkle with pumpkin seeds and pepper.
  5. Allow to cool completely and break into pieces.

TIP:

Perfect paired with ice cream!

Photography by Frances Janisch

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