Crunch with a kick!

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Makes about 12 pieces

1 cup sugar

1⁄3 cup toasted pumpkin seeds

½ teaspoon crushed red peppercorns

  1. Place the sugar in a saucepan and bring heat up.
  2. Let the sugar melt without stirring.
  3. Once melted pour on to a baking pan covered with parchment paper.
  4. Sprinkle with pumpkin seeds and pepper.
  5. Allow to cool completely and break into pieces.


Perfect paired with ice cream!

Photography by Frances Janisch

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