A basic and delish hummus recipe that comes together in a flash!


Food by Saskia van Deelen + Photography by Julia Cawley

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SERVES 4

You will need:
1 garlic clove, finely chopped
1 large can chickpeas, drained and washed
1 tablespoon lemon juice
2 tablespoons tahini
(sesame paste)
4 tablespoons olive oil
salt pepper
  1. Puree garlic, chickpeas, lemon juice, and tahini in a blender until smooth.
  2. Add oil, salt, and pepper, and blend until you have a creamy hummus. Serve with pita and crudités.

TIP:

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A basic and delish hummus recipe that comes together in a flash!
Photography by

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