I love the depth of flavor -- a little bit bitter -- that Campari brings to this fabulous homemade jam!
Food by Saskia van Deelen + Photography by Julia Cawley
Get tons of inspiration in Sweet Paul Magazine:
MAKES ABOUT 3 CUPS
3 1/2 ounces fresh or frozen cranberries
1⁄3 vanilla pod, cut in half and seeds scraped out
2 star anise
1 cinnamon stick
2 1/2 cups freshly squeezed blood orange juice
8 ounces sugar
1/4 cup Campari
- Place all ingredients in a pot, and bring to a simmer.
- Let simmer for 15 minutes.
- Remove the star anise, vanilla pod, and cinnamon stick.
- Put the jam in clean, sterilized jars.
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