Guacamole with a Scandinavian twist! The addition of dill, sour cream, and salmon roe make this spectacular!


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Serves 4

You will need:
3 ripe avocados
2 tablespoons lemon juice
2 tablespoons sour cream
pinch of salt
1 tablespoon fresh dill, finely chopped
1 4-ounce jar salmon roe

TO SERVE:
sliced Moroccan cucumbers
tortilla chips
  1. Cut the avocados in half and remove the pits. Scoop the flesh into a bowl.
  2. Add the lemon juice, and use a fork to mash the avocado.
  3. Add sour cream, salt, and dill, and mix well. If you are not serving it right away, cover with plastic wrap and refrigerate to keep the color fresh and green.
  4. Place in a serving bowl and top with salmon roe.
  5. Serve with sliced Moroccan cucumbers (they are extra crunchy) and tortilla chips.

TIP:

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Guacamole with a Scandinavian twist! The addition of dill, sour cream, and salmon roe make this spectacular!
Photography by Paul "Sweet Paul" Lowe

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