A very light and elegant salad with tons of crunch!
6 celery stalks, cut into 1” pieces
1 bunch radishes, some sliced and some cut in half
1/4 cup toasted slivered almonds
1/2 cup Greek yogurt
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon chopped dill
salt & pepper, to taste
- Place celery, radishes, and almonds on a platter.
- In a bowl, whisk together yogurt, lemon, oil, and dill.
- Season with salt and pepper.
- Pour on the salad and serve.
The dressing is also a great sauce on grilled white fish.
Made it? Tell us about it–