Use small potatoes for this dish. The pesto will have a delicate garlic taste.

Can be served warm or cold. The pesto is great on a steak or a piece of fish.

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Serves 4

You will need:

1 lb small potatoes, washed well
10 ramps
1 tablespoon toasted pine nuts
1⁄2 cup grated Parmesan
1 cup olive oil
salt and pepper, to taste

  1. Boil the potatoes soft in salted water, drain and place in a large bowl.
  2. Place ramps, pine nuts, Parmesan, and oil in a food processor and blend until you have a chunky sauce. Season with salt and pepper.
  3. Mix potatoes and sauce and serve.


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