3 tablespoons olive oil, plus extra for serving
20 ramps, chopped
2 teaspoons red chilli flakes
Pinch of salt
3 tablespoons dry bread crumbs
1 pound dry linguine
- Heat oil in a medium pan and add ramps.
- Sauté until tender, about 3 minutes.
- Add red chilli flakes and salt.
- Cook pasta al dente in salted water.
- Drain pasta and add to pan.
- Toss gently.
- Divide pasta between 4 plates.
- Drizzle with olive oil and sprinkle with bread crumbs.
Made it? Tell us about it–