For something sweet, a beautiful berry pavlova is the perfect dessert! Crunchy and chewy meringue and the most wonderful freshness from berries!


Styling by Tara Sloggett + Photography by Toby Murphy and Warren Heath

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  1. Preheat oven to 300°F.
  2. Beat egg whites with an electric mixer until soft peaks form.
  3. Gradually add powdered sugar, and beat until the mixture is glossy.
  4. Sift in cornstarch. Add vinegar, lemon zest, and vanilla, and fold to incorporate thoroughly.
  5. Fill a piping bag with meringue, and pipe a large wreath onto a baking tray covered with parchment paper.
  6. Place in the oven. Bring down the temperature to 250°F, and bake for 1hour.
  7. Turn off the oven and allow pavlova to cool completely.
  8. Beat heavy whipping cream until soft peaks form.
  9. Place the pavlova on a large platter, and fill the middle with whipped cream.
  10. Top with berries, pomegranate seeds, and flowers, and serve.

TIP:

Set out your pavlova with the rest of the food so the cream has a chance to settle into the meringue—delicious!



For something sweet, a beautiful berry pavlova is the perfect dessert! Crunchy and chewy meringue and the most wonderful freshness from berries!
Photography by

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