This is one of my favorite salads to serve with barbecue chicken. Everything bagel spice can be found at most stores, and Trader Joe’s makes a very good one.


It’s summer, it’s warm, and, I don’t know about you, but some days I just can’t deal with turning on the stove. That’s where these raw, vegetable-forward recipes come in—no cooking required. So we and our kitchens can stay nice and cool.

Food + Styling + Photography by Paul Lowe

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You will need:
4 medium summer squash, thinly sliced
1/4 cup slivered almonds, toasted
1/2 cup soft chèvre/goat cheese
3 tablespoons lemon juice
3 tablespoons olive oil
1 teaspoon everything bagel spice
  1. In a large salad bowl, add squash, almonds, and chèvre. Toss gently.
  2. To the same bowl, add lemon juice, olive oil, and everything bagel spice. Toss just a little to coat, so you don’t break up the cheese too much.
  3. Serve immediately.

TIP:

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This is one of my favorite salads to serve with barbecue chicken. Everything bagel spice can be found at most stores, and Trader Joe’s makes a very good one.
Photography by

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