A tea dessert that's for kids too! This fruity frozen granita full of berries is a wonderful treat for a summer day.
Serves 6
FOR THE GRANITA:
1 1/4 ounces red fruit tea
1⁄3 cup frozen berries
1 3/4 cups black currant juice or other red juice of your choice
1 1⁄3 cup water
FOR THE MAPLE WHIPPED CREAM:
2 cups heavy cream
2 tablespoons maple syrup
fresh berries for decoration
1 1/4 ounces red fruit tea
1⁄3 cup frozen berries
1 3/4 cups black currant juice or other red juice of your choice
1 1⁄3 cup water
FOR THE MAPLE WHIPPED CREAM:
2 cups heavy cream
2 tablespoons maple syrup
fresh berries for decoration
- Mix together the fruit tea, berries, currant juice, and water, and bring it to a boil. Remove from heat, and let it sit for about 25 minutes.
- Pour the mix through a sieve into a bowl. Place the bowl into the freezer, and freeze it for about 4 hours. During the freezing process stir the granita frequently until frozen and slushy.
- Whip the heavy cream until foamy, but still a little soft. Slowly add the maple syrup.
- Serve in a glass jar with some fresh berries and 3 tablespoons of maple whipped cream.
TIP:
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Photography by
Recipes + Food Styling by Christian Hümbs | Photography by Julia Cawley (deerfoodphoto.com)
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