A quick roast in the oven brings even more flavor out of summer apricots!
Serves 4
You will need:
6 firm apricots, cut in half
2 tablespoons olive oil
1 bunch arugula
1 cup fresh snow pees
1 small red onion, thinly sliced
12 thin slices of prosciutto
1 cup crumbled goat cheese
3 tablespoons olive oil
2 tablespoons sherry vinegar
salt and pepper
- Preheat oven to 400F.
- Place the apricots on a baking tray and drizzle with olive oil.
- Bake until they start to darken, about 4-5 minutes.
- In a large serving bowl mix arugula, snow peas, prosciutto, goat cheese and apricots.
- Drizzle with oil and sherry vinegar. Season with salt and pepper and serve.
TIP:
Photography by
Studio Dryer Hensley
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