No dinner is complete without Brussels sprouts. I love how the pear and pomegranate give them a sweet little boost.


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SERVES 4

You will need:
10 ounces Brussels sprouts, halved
3 tablespoons olive oil
1 teaspoon fresh thyme leaves
2 firm pears, cored and cut into cubes
salt and pepper
seeds from 1/2 pomegranate
  1. Preheat oven to 400oF.
  2. Place Brussels sprouts in a large mixing bowl. Add oil, thyme, pears, salt, and pepper.
  3. Mix well and place all the ingredients on a roasting pan.
  4. Roast until tender, about 25 minutes.
  5. Place in a serving bowl, and top with pomegranate seeds.

TIP:

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No dinner is complete without Brussels sprouts. I love how the pear and pomegranate give them a sweet little boost.
Photography by Paul Lowe

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