I love brussels sprouts. Roasting them with sausage gives them that amazing spicy taste and the pecans gives them an extra crunch.


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Serves 4

You will need:

2 spicy Italian sausages

1 tablespoon olive oil

1 lb brussels sprouts, cut in half

1⁄2 cup pecans

salt and pepper, to taste

fresh thyme, to taste


  1. Preheat oven to 375°F.
  2. Remove the skin from the sausages and coarsely chop the filling.
  3. Heat the oil in an iron skillet and sauté the sausage for a couple of minutes.
  4. Add the brussels sprouts and stir them into the sausage grease.
  5. Add the pecans and season with salt and pepper. Stir in some fresh thyme.
  6. Place the skillet in the oven and roast the brussels sprouts for about 25 minutes. Give the skillet a stir every 5 minutes.
  7. Serve warm with some fresh thyme on top.

TIP:

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I love brussels sprouts. Roasting them with sausage gives them that amazing spicy taste and the pecans gives them an extra crunch.
Photography by Photography by Kristin Gladney

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