This salad can be served warm or cold and makes a great “take-away” dish. The feta and dill work perfectly together to give the dish wonderful flavor. Or try it on the side of BBQ chicken or a steak.


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SERVES 4

You will need:
1/4 cup red wine vinegar
1/2 cup water
3 shallots, peeled and sliced
6 medium carrots, peeled and cut into 1-inch pieces
8 small sweet peppers, chopped
3 tablespoons olive oil
salt and pepper
1 cup crumbled feta cheese
fresh dill
  1. Preheat oven to 380oF.
  2. Bring vinegar and water to a boil.
  3. Place the shallots in a bowl. Pour the hot liquid over the shallots. Let sit until the dish is ready to serve.
  4. Place carrots and peppers in a baking dish, and toss with oil, salt, and pepper.
  5. Bake until done, about 20 to 25 minutes.
  6. Place the carrots and peppers on plates. Top with feta cheese, shallots, and dill.
  7. Drizzle with a little oil and serve.

TIP:

.
This salad can be served warm or cold and makes a great “take-away” dish. The feta and dill work perfectly together to give the dish wonderful flavor. Or try it on the side of BBQ chicken or a steak.
Photography by Paul Lowe

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