This is a great festive soup that's so pretty with star shaped toast.

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You will need:
2 tablespoons olive oil
1 onion, finely chopped
1 large head cauliflower, broken into pieces
3 cups chicken stock
1 cup cream
salt and pepper to taste

  1. Start with the toast, use a cookie cutter and cut out stars from toasted bread.
  2. Preheat oven to 380F.
  3. Place onion and cauliflower in a large oven proof dish and drizzle with olive oil.
  4. Sprinkle with some salt and pepper.
  5. Roast until golden.
  6. Place the cauliflower and onions in a large pot and add stock.
  7. Bring to a boil.
  8. Let it boil 5 minutes, add stock and season with salt and pepper.
  9. Pure in a blender and serve with a toasted star, a little olive oil and some pepper.
  10. Garnish with the toast stars!

TIP:

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This is a great festive soup that's so pretty with star shaped toast.
Photography by Dana Gallagher

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