An easy and delicious vegetable soup for any time of day!


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You will need:
1 whole head of garlic
2 tablespoons olive oil, plus more for drizzling
2 leeks, just the white part, sliced
1 large potato, peeled and chopped
3 cups chicken or vegetable stock
1 cup heavy cream
salt and pepper
2 tablespoons chives, finely chopped

  1. Preheat oven to 375°F.
  2. Cut the top off the garlic head, and place on a sheet of aluminum foil.
  3. Drizzle with a little oil and add a pinch of salt.
  4. Wrap the foil around the garlic, and bake for 20 minutes.
  5. Heat 2 tablespoons of oil in a pan, and sauté leeks and potatoes until soft.
  6. Remove garlic cloves from the head, and add to the mix.
  7. Pour in stock and cream, and simmer for 5 minutes.
  8. With an immersion blender, blend the soup until smooth.
  9. Season with salt and pepper, and serve with chives.

TIP:

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An easy and delicious vegetable soup for any time of day!
Photography by Paul "Sweet Paul" Lowe

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