The wonderful dressing makes these roasted fruits and vegetables sing!


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SERVES 4

You will need:
2 large parsnips
2 firm pears
2 tablespoons olive oil
salt and pepper
crushed red peppercorns

DRESSING:
1 cup mixed herbs like parsley, dill, etc.
1/2 cup olive oil
2 tablespoons rice vinegar
salt and pepper
  1. Preheat oven to 425F.
  2. Scrub and cut the parsnips and pears into wedges.
  3. Toss with olive oil, salt, and pepper, and place on a roasting rack.
  4. Roast until golden, about 20 minutes.
  5. Place on a serving dish, top with a drizzle of olive oil and some crushed red peppercorns.
  6. For the dressing: Place herbs, oil, vinegar, salt, and pepper in a blender and blend until smooth.
  7. Drizzle dressing over roasted parsnips and pears to serve.

TIP:

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The wonderful dressing makes these roasted fruits and vegetables sing!
Photography by Paul Lowe

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