Untreated organic rose petals turn sea salt into a subtly flavored work of art.


Sprinkle this salt on fudgy brownies as soon as they come out of the oven... and thank me later!

You will need:
1/2 cup flaky sea salt like Maldon
dried petals from 5 organic & untreated roses



  1. Place the rose petals in a food processor and pulse until they are chopped well.
  2. Mix the salt and chopped petals in a bowl and allow to rest for 24 hours.
  3. Store in a salt cellar or ziplock bag.

TIP:

Photography by Paul "Sweet Paul" Lowe

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