Sage and pork is a delicious combo. And when you add a twist of orange, it is truly outstanding. Serve with mashed potatoes.


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SERVES 4

You will need:
4 pork chops
salt and pepper
3 tablespoons butter
2 oranges, peeled and sliced
6 whole sage sprigs
  1. Pat the pork chops dry with paper towels, and season with salt and pepper.
  2. Pat the pork chops dry with paper towels, and season with salt and pepper.
  3. Cook about 4–5 minutes on each side, depending on the size.
  4. Add orange slices and sage, and cook until the chops get some color. Serve the pork chops with the orange slices, sage, and pan drippings.

TIP:

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Sage and pork is a delicious combo. And when you add a twist of orange, it is truly outstanding. Serve with mashed potatoes.
Photography by Paul Lowe

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