A perfectly delish no-carb appetizer featuring smoked salmon, sour cream, and dill atop a cucumber medallion!
Read my Fall 2017 Issue:
1 English cucumber
8 large slices of smoked salmon
1 cup sour cream
1/2 red onion, finely chopped
- Slice the cucumber into thin, but not too thin, slices.
- Place on a serving tray.
- Cut the salmon into pieces, and place on top of the cucumber.
- Top each piece of salmon with a dollop of sour cream, a sprinkle of red onion, and a pinch of dill.
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