A perfectly delish no-carb appetizer featuring smoked salmon, sour cream, and dill atop a cucumber medallion! 


Read my Fall 2017 Issue:

Makes 20

You will need:
1 English cucumber
8 large slices of smoked salmon
1 cup sour cream
1/2 red onion, finely chopped
fresh dill

  1. Slice the cucumber into thin, but not too thin, slices.
  2. Place on a serving tray.
  3. Cut the salmon into pieces, and place on top of the cucumber.
  4. Top each piece of salmon with a dollop of sour cream, a sprinkle of red onion, and a pinch of dill.

TIP:

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A perfectly delish no-carb appetizer featuring smoked salmon, sour cream, and dill atop a cucumber medallion!
Photography by Paul "Sweet Paul" Lowe

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