Fresh taste and a healthy plate in minutes! The dressing of mirin, sugar, dill, salt and red chili flakes is absolutely wonderful!

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Serves 4

You will need:
1 cucumber
1/2 small red onion, thinly sliced
4 x 3 oz salmon filet, bone and skinless
olive oil
salt and pepper
pinch of red chili flakes
2 tablespoons water
2 tablespoons mirin (Japanese condiment)
1/2 teaspoon sugar
1 tablespoon chopped dill
  1. Start by slicing thin slices of cucumber lengthwise using a vegetable peeler.
  2. Place slices in a bowl with ice water.
  3. Rub the salmon with oil, salt, pepper and chili.
  4. Bake in the oven at 375F for about 10-12 minutes. Salmon should always have a pink center.
  5. In a small bowl whisk together water, mirin, sugar, dill, salt and red chili flakes.
  6. Plate the fish and add cucumber and red onion on top.
  7. Drizzle with dressing and serve.

TIP:

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Fresh taste and a healthy plate in minutes! The dressing of mirin, sugar, dill, salt and red chili flakes is absolutely wonderful!
Photography by Alexandra Grablewski

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